CDC U.S. Outbreaks

List of CDC U.S. Outbreaks

Showing 5 of 10 records (Sample Data)

Date Published Notice Title Description
07/08/2015 Live Poultry – Human Salmonella Infections CDC, public health, veterinary, and agriculture officials in many states and the U.S. Department of Agricultures Animal and Plant Health Inspection Service (USDA-APHIS) are investigating four multistate outbreaks of human Salmonella infections linked to contact with live poultry.
07/08/2015 Raw, Frozen, Stuffed Chicken Entrees – Salmonella Enteritidis •The Minnesota Department of Health and the Minnesota Department of Agriculture, along with CDC and the U.S. Department of Agricultures Food Safety and Inspection Service (USDA-FSIS), are investigating two outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrees.
06/22/2015 Meningococcal Disease in Chicago, IL Almost all (97 to 98 out of 100) cases of meningococcal disease are sporadic. Very few (2 or 3 out of 100) cases occur as part of an outbreak. Outbreaks can occur in communities, schools, colleges, prisons, and other populations./outbreaks/about.html
06/22/2015 Meningococcal Disease in Chicago, IL Almost all (97 to 98 out of 100) cases of meningococcal disease are sporadic. Very few (2 or 3 out of 100) cases occur as part of an outbreak. Outbreaks can occur in communities, schools, colleges, prisons, and other populations./outbreaks/about.html
05/22/2015 Salmonella Paratyphi B variant(+) tartrate(+) Infections As of May 21, 2015, a total of 53 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from nine states.

Notes

  • Last updated on June 28, 2015