Cheese Types
Cheeses, their countries of origin, milk types, and textures.
Download optionsThe records
10 of 78 records · Select a column heading to sort.
| ID | Cheese name | Country | Milk type | Texture |
|---|---|---|---|---|
| 1 | Brie | France | Cow | Soft |
| 2 | Camembert | France | Cow | Soft |
| 3 | Roquefort | France | Sheep | Blue |
| 4 | Comte | France | Cow | Hard |
| 5 | Reblochon | France | Cow | Semi soft |
| 6 | Munster | France | Cow | Semi soft |
| 7 | Cantal | France | Cow | Semi hard |
| 8 | Morbier | France | Cow | Semi soft |
| 9 | Beaufort | France | Cow | Hard |
| 10 | Tomme de Savoie | France | Cow | Semi hard |
Free sample files (up to 10 rows): CSV JSON XML
Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of cheeses (used with permission)
A complete download includes all 78 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
Use this dataset through the API
GET https://mysafeinfo.com/api/data/cheesetypesChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
Without a pass, sorting and randomization apply only to the fixed 10-row sample.