Food & Drink · Reference dataset
Cheese Types
Cheeses, their countries of origin, milk types, and textures.
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Preview the records
The 10 most recently added of 78 records · Select a column heading to sort.
| ID | Cheese name | Country | Milk type | Texture |
|---|---|---|---|---|
| 69 | Colby | United States | Cow | Semi hard |
| 70 | Monterey Jack | United States | Cow | Semi hard |
| 71 | Pepper Jack | United States | Cow | Semi hard |
| 72 | Cream Cheese | United States | Cow | Fresh |
| 73 | String Cheese | United States | Cow | Semi soft |
| 74 | Queso Fresco | Mexico | Cow | Fresh |
| 75 | Oaxaca | Mexico | Cow | Semi hard |
| 76 | Cotija | Mexico | Cow | Hard |
| 77 | Panela | Mexico | Cow | Fresh |
| 78 | Paneer | India | Cow | Fresh |
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Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of cheeses (used with permission)
A complete download includes all 78 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
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GET https://mysafeinfo.com/api/data/cheesetypes
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