Cuts of Beef
Beef cuts, their primal cuts, and cooking methods, with additional notes.
Download optionsThe records
10 of 50 records · Select a column heading to sort.
| ID | Cut name | Primal | Cooking | Notes |
|---|---|---|---|---|
| 1 | Chuck Roast | Chuck | Braise | Classic pot roast cut |
| 2 | Chuck Steak | Chuck | Braise | Economical and flavorful |
| 3 | Chuck Eye Steak | Chuck | Grill | Budget ribeye alternative |
| 4 | Flat Iron Steak | Chuck | Grill | Tender cut from top blade |
| 5 | Denver Steak | Chuck | Grill | Marbled cut from under blade |
| 6 | Shoulder Clod | Chuck | Roast | Large boneless shoulder roast |
| 7 | Top Blade Steak | Chuck | Braise | Has a line of gristle |
| 8 | Petite Tender | Chuck | Roast | Small tender shoulder cut |
| 9 | Ranch Steak | Chuck | Grill | Lean and boneless |
| 10 | Chuck Short Ribs | Chuck | Braise | Meaty and rich |
Free sample files (up to 10 rows): CSV JSON XML
Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
A complete download includes all 50 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
Use this dataset through the API
GET https://mysafeinfo.com/api/data/cutsofbeefChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
Without a pass, sorting and randomization apply only to the fixed 10-row sample.