Herbs and Spices
Herbs and spices, their types, origins, and common uses.
Download optionsThe records
10 of 65 records · Select a column heading to sort.
| ID | Name | Type | Origin | Common use |
|---|---|---|---|---|
| 1 | Basil | Herb | India | Pesto and tomato dishes |
| 2 | Oregano | Herb | Mediterranean | Pizza and tomato sauces |
| 3 | Thyme | Herb | Mediterranean | Soups and roasts |
| 4 | Rosemary | Herb | Mediterranean | Roast meats and potatoes |
| 5 | Parsley | Herb | Mediterranean | Garnish and sauces |
| 6 | Sage | Herb | Mediterranean | Stuffing and butter sauces |
| 7 | Mint | Herb | Europe | Sauces and beverages |
| 8 | Spearmint | Herb | Europe | Teas and desserts |
| 9 | Peppermint | Herb | Europe | Teas and candies |
| 10 | Bay Leaf | Herb | Mediterranean | Soups and stews |
Free sample files (up to 10 rows): CSV JSON XML
Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of culinary herbs and spices (used with permission)
A complete download includes all 65 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
Use this dataset through the API
GET https://mysafeinfo.com/api/data/herbsandspicesChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
Without a pass, sorting and randomization apply only to the fixed 10-row sample.