Pasta Shapes
Pasta shapes, their categories, origins, and typical uses.
Download optionsThe records
10 of 58 records · Select a column heading to sort.
| ID | Shape name | Category | Origin | Typical use |
|---|---|---|---|---|
| 1 | Spaghetti | Long | Sicily | Tomato and meat sauces |
| 2 | Spaghettini | Long | Italy | Light oil based sauces |
| 3 | Vermicelli | Long | Campania | Broths and light sauces |
| 4 | Bucatini | Long | Lazio | Amatriciana sauce |
| 5 | Capellini | Long | Liguria | Light broths and oils |
| 6 | Bigoli | Long | Veneto | Duck ragu |
| 7 | Fedelini | Long | Campania | Light sauces |
| 8 | Pici | Long | Tuscany | Hearty meat sauces |
| 9 | Fettuccine | Ribbon | Lazio | Creamy Alfredo sauce |
| 10 | Tagliatelle | Ribbon | Emilia Romagna | Bolognese sauce |
Free sample files (up to 10 rows): CSV JSON XML
Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of pasta (used with permission)
A complete download includes all 58 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
Use this dataset through the API
GET https://mysafeinfo.com/api/data/pastashapesChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
Without a pass, sorting and randomization apply only to the fixed 10-row sample.