Food & Drink · Reference dataset
Herbs and Spices
Herbs and spices, their types, origins, and common uses.
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The 10 most recently added of 65 records · Select a column heading to sort.
| ID | Name | Type | Origin | Common use |
|---|---|---|---|---|
| 56 | Annatto | Spice | South America | Coloring and Latin dishes |
| 57 | Grains of Paradise | Spice | West Africa | West African dishes |
| 58 | Horseradish | Spice | Europe | Sauces and condiments |
| 59 | Wasabi | Spice | Japan | Sushi and sashimi |
| 60 | Mahleb | Spice | Mediterranean | Middle Eastern pastries |
| 61 | Mastic | Spice | Greece | Desserts and breads |
| 62 | Licorice | Spice | Mediterranean | Confections and drinks |
| 63 | Ajwain | Spice | India | Indian breads and lentils |
| 64 | Szechuan Pepper | Spice | China | Chinese dishes |
| 65 | Long Pepper | Spice | India | Curries and pickles |
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Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of culinary herbs and spices (used with permission)
A complete download includes all 65 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
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