Food & Drink · Reference dataset
Pasta Shapes
Pasta shapes, their categories, origins, and typical uses.
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The 10 most recently added of 58 records · Select a column heading to sort.
| ID | Shape name | Category | Origin | Typical use |
|---|---|---|---|---|
| 49 | Conchiglioni | Stuffed | Campania | Baked stuffed shells |
| 50 | Culurgiones | Stuffed | Sardinia | Potato and mint filling |
| 51 | Pansotti | Stuffed | Liguria | Walnut sauce |
| 52 | Orzo | Soup | Italy | Soups and salads |
| 53 | Acini di pepe | Soup | Italy | Soups and broths |
| 54 | Ditalini | Soup | Campania | Minestrone and beans |
| 55 | Stelline | Soup | Italy | Childrens soups |
| 56 | Anellini | Soup | Sicily | Baked timballo and soups |
| 57 | Fregula | Soup | Sardinia | Seafood broth |
| 58 | Pastina | Soup | Italy | Childrens soups |
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Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of pasta (used with permission)
A complete download includes all 58 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
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