Food & Drink · Reference dataset
Vegetables
Vegetables, their types, origins, and notable nutrients.
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The 10 most recently added of 62 records · Select a column heading to sort.
| ID | Vegetable name | Type | Origin | Nutrient |
|---|---|---|---|---|
| 53 | Bitter Melon | Gourd | South Asia | Vitamin C |
| 54 | Bottle Gourd | Gourd | Africa | Vitamin C |
| 55 | Okra | Pod | Africa | Vitamin C |
| 56 | Green Bean | Legume | Central America | Fiber |
| 57 | Pea | Legume | Western Asia | Protein |
| 58 | Chickpea | Legume | Western Asia | Protein |
| 59 | Lentil | Legume | Western Asia | Protein |
| 60 | Soybean | Legume | East Asia | Protein |
| 61 | Fava Bean | Legume | Mediterranean | Protein |
| 62 | Sweet Corn | Grain | Central America | Fiber |
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Collection For calories and nutrients, the Nutrition facts collection has USDA figures for 7,793 foods.
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Scope and sources
Last checked against sources: October 16, 2026.
Last changed: July 19, 2026. This is when we last changed the data or its description. It doesn’t mean the data runs up to that date.
- Wikipedia: List of vegetables (used with permission)
A complete download includes all 62 records currently held in this dataset. Check the description and sources to decide whether its scope fits your project.
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GET https://mysafeinfo.com/api/data/vegetablesChoose a format, sort, or request fewer rows. A pass key gives access to the complete dataset. See the examples and parameters.
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